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Li Bang-Yan, Xu Xiao-Yu, Gan Ren-You, Sun Quan-Cai, Meng Jin-Ming, Shang Ao, Mao Qian-Qian, Li Hua-Bin. Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products. FOODS. OCT 2019. DOI: 10.3390/foods8100440
来源：FOODS
发布时间：2019-12-13
作者：甘人友(通讯作者)
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| 作者: Li, BY (Li, Bang-Yan); Xu, XY (Xu, Xiao-Yu); Gan, RY (Gan, Ren-You); Sun, QC (Sun, Quan-Cai); Meng, JM (Meng, Jin-Ming); Shang, A (Shang, Ao); Mao, QQ (Mao, Qian-Qian); Li, HB (Li, Hua-Bin) | ||||||||||||
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| 影响因子（2018年）：3.011 | ||||||||||||
| 摘要: Diabetes mellitus is one of the biggest public health concerns worldwide, which includes type 1 diabetes mellitus, type 2 diabetes mellitus, gestational diabetes mellitus, and other rare forms of diabetes mellitus. Accumulating evidence has revealed that intestinal microbiota is closely associated with the initiation and progression of diabetes mellitus. In addition, various dietary natural products and their bioactive components have exhibited anti-diabetic activity by modulating intestinal microbiota. This review addresses the relationship between gut microbiota and diabetes mellitus, and discusses the effects of natural products on diabetes mellitus and its complications by modulating gut microbiota, with special attention paid to the mechanisms of action. It is hoped that this review paper can be helpful for better understanding of the relationships among natural products, gut microbiota, and diabetes mellitus. | ||||||||||||
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| 语言: English | ||||||||||||
| 文献类型: Review | ||||||||||||
| 作者关键词: gut microbiota; natural products; diabetes mellitus; complications; mechanisms | ||||||||||||
| KeyWords Plus: CANDIDA-ALBICANS; EARLY-ONSET; MODULATION; OBESITY; PATHOGENESIS; ALLEVIATION; PREVALENCE; MECHANISMS; CHILDREN; BACTERIA | ||||||||||||
| 地址: [Li, Bang-Yan; Xu, Xiao-Yu; Meng, Jin-Ming; Shang, Ao; Mao, Qian-Qian; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China. [Gan, Ren-You] Chinese Acad Agr Sci, Inst Urban Agr, Chengdu 610213, Sichuan, Peoples R China. [Gan, Ren-You] Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R China. [Sun, Quan-Cai] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. |
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| 通讯作者地址: Li, HB (通讯作者)，Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China. Gan, RY (通讯作者)，Chinese Acad Agr Sci, Inst Urban Agr, Chengdu 610213, Sichuan, Peoples R China. Gan, RY (通讯作者)，Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R China. |
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| 电子邮件地址: liby35@mail2.sysu.edu.cn; xuxy53@mail2.sysu.edu.cn; ganrenyou@caas.cn; sqctp8@ujs.edu.cn; mengjm@mail2.sysu.edu.cn; shangao@mail2.sysu.edu.cn; maoqq@mail2.sysu.edu.cn; lihuabin@mail.sysu.edu.cn | ||||||||||||
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| Web of Science 类别: Food Science & Technology | ||||||||||||
| 研究方向: Food Science & Technology | ||||||||||||
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| 基金资助致谢: | ||||||||||||
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The Shanghai Basic and Key Program (No. 18JC1410800), Technology Innovation Program of Chinese Academy of Agricultural Sciences (ASTIP), the Shanghai Pujiang Talent Plan (No. 18PJ1404600), the Agri-X Interdisciplinary Fund of Shanghai Jiao Tong University (No. Agri-X2017004), and the Key Project of Guangdong Provincial Science and Technology Program (No. 2014B020205002) supported this study. |
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