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Yang Qiong-Qiong, Zhang Dan, Farha Arakkaveettil Kabeer, Yang Xiao, Li Hua-Bin, Kong Kin-Weng, Zhang Jia-Rong, Chan Chak-Lun, Lu Wei-Ying, Corke Harold, Gan Ren-You. Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii).
来源：INDUSTRIAL CROPS AND PRODUCTS
发布时间：2020-02-05
作者：甘人友(通讯作者)，杨晓
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| 作者: Yang, QQ (Yang, Qiong-Qiong); Zhang, D (Zhang, Dan); Farha, AK (Farha, Arakkaveettil Kabeer); Yang, X (Yang, Xiao); Li, HB (Li, Hua-Bin); Kong, KW (Kong, Kin-Weng); Zhang, JR (Zhang, Jia-Rong); Chan, CL (Chan, Chak-Lun); Lu, WY (Lu, Wei-Ying); Corke, H (Corke, Harold); Gan, RY (Gan, Ren-You) | |||||||||||||||
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| 影响因子 (2018 年): 4.191 | |||||||||||||||
| 摘要: In this study, the phytochemical and essential oil profiles, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii) were analyzed. Cili fruit was found to have higher antioxidant activities, ascorbic acid content (122 mg LAA/g DW), total phenolics (173 mg GAE/g DW), and total flavonoids (34.5 mg CE/g DW) than 11 selected common fruits and vegetables. Thirty phytochemical compounds were tentatively identified in the aqueous-ethanolic extract of Cili fruit using UPLC-QTOF-MS. Linoleic acid and 2, 2'-methylenebis (6-tert-butyl-4-methylphenol) were tentatively identified as the predominant essential oil components using GC-MS. The aqueous-ethanolic extract of Cili fruit was further tested for its in vitro bioactivities, and found it exhibited antibacterial activity against four multi-drug resistant strains of Staphylococcus aureus, and showed in vitro antiproliferative effects against three cancer cells. Overall, the Cili fruit with diverse bloactive compounds and bioactivities can be applied in the food, nutraceutical, and cosmetic industries for the development of functional products. | |||||||||||||||
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| 语言: English | |||||||||||||||
| 文献类型: Article | |||||||||||||||
| 作者关键词: Rosa roxburghii; Phenolic compounds; Essential oils; Anticancer activity; Food-borne multi-drug resistant bacteria | |||||||||||||||
| KeyWords Plus: TOTAL PHENOLIC CONTENT; ANTIOXIDANT; POLYPHENOLS; EXTRACTS; TIME | |||||||||||||||
| 地址: [Yang, Qiong-Qiong; Zhang, Dan; Farha, Arakkaveettil Kabeer; Zhang, Jia-Rong; Lu, Wei-Ying; Corke, Harold; Gan, Ren-You] Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R China. [Yang, Xiao; Gan, Ren-You] Chinese Acad Agr Sci, Inst Urban Agr, Chengdu 610213, Sichuan, Peoples R China. [Li, Hua-Bin] Sun Yat Sen Univ, Guangdong Engn Technol Res Ctr Nutr Translat, Guangdong Prov Key Lab Food Nutr & Hlth, Dept Nutr,Sch Publ Hlth, Guangzhou 510080, Guangdong, Peoples R China. [Kong, Kin-Weng] Univ Malaya, Fac Med, Dept Mol Med, Kuala Lumpur 50603, Malaysia. [Chan, Chak-Lun] Univ Hong Kong, Sch Publ Hlth, Pokfulam Rd, Hong Kong, Peoples R China. |
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| 通讯作者地址: Gan, RY (通讯作者)，Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R China. Gan, RY (通讯作者)，Chinese Acad Agr Sci, Inst Urban Agr, Chengdu 610213, Sichuan, Peoples R China. |
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| 电子邮件地址: ganrenyou@caas.cn | |||||||||||||||
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| Web of Science 类别: Agricultural Engineering; Agronomy | |||||||||||||||
| 研究方向: Agriculture | |||||||||||||||
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This study was financially supported by the National Key R&D Program of China (2017YFC1600100), Technology Innovation Program of Chinese Academy of Agricultural Sciences (ASTIP), the Shanghai Pujiang Talent Plan (18PJ1404600), and the Agri-X Interdisciplinary Fund of Shanghai Jiao Tong University (Agri-X2017004). |
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