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Peng Ye, Gan Renyou, Li Huabin, Yang Mingxuan, McClements David Julian, Gao Ruichang, Sun Quancai. Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
发布时间：2020-05-04
作者：甘人友
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| 作者: Peng, Y (Peng, Ye); Gan, RY (Gan, Renyou); Li, HB (Li, Huabin); Yang, MX (Yang, Mingxuan); McClements, DJ (McClements, David Julian); Gao, RC (Gao, Ruichang); Sun, QC (Sun, Quancai) | ||||||
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| 影响因子 (2018 年): 6.704 | ||||||
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| 摘要: vitexin, an apigenin-8-C-glucoside, is widely present in numerous edible and medicinal plants. vitexin possesses a variety of bioactive properties, including antioxidation, anti-inflammation, anti-cancer, neuron-protection, and cardio-protection. Other beneficial health effects, such as fat reduction, glucose metabolism, and hepatoprotection, have also been reported in recent studies. This review briefly discusses the absorption and metabolism of vitexin, as well as its influence on gut microbiota. Recent advances in understanding the pharmacological and biological effects of vitexin are then reviewed. Improved knowledge of the absorption, metabolism, bioactivity, and molecular targets of vitexin is crucial for the better utilization of this emerging nutraceutical as a chemopreventive and chemotherapeutic agent. | ||||||
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| 语言: English | ||||||
| 文献类型: Review; Early Access | ||||||
| 作者关键词: flavonoid C-glycosides; food components; gut microbiota; protective effects; vitexin | ||||||
| KeyWords Plus: SIGNALING PATHWAY; OXIDATIVE STRESS; INHIBITS INFLAMMATION; LEAVES EXTRACT; CHICORIC ACID; BETA-CATENIN; APOPTOSIS; AUTOPHAGY; INJURY; RATS | ||||||
| 地址: [Peng, Ye; Gao, Ruichang; Sun, Quancai] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212001, Jiangsu, Peoples R China. [Gan, Renyou] Chinese Acad Agr Sci, Inst Urban Agr, Chengdu, Peoples R China. [Li, Huabin] Sun Yat Sen Univ, Guangdong Prov Key Lab Food Nutr & Hlth, Dept Nutr, Sch Publ Hlth, Guangzhou, Peoples R China. [Yang, Mingxuan] Jiangsu Univ, Sch Art, Zhenjiang, Jiangsu, Peoples R China. [McClements, David Julian] Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA. |
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| 通讯作者地址: Gao, RC; Sun, QC (通讯作者)，Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212001, Jiangsu, Peoples R China. | ||||||
| 电子邮件地址: qsun@foodsci.umass.edu; Xiyuan2008@ujs.edu.cn | ||||||
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| Web of Science 类别: Food Science & Technology; Nutrition & Dietetics | ||||||
| 研究方向: Food Science & Technology; Nutrition & Dietetics | ||||||
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This work was supported by Senior Talent Cultivation Program of Jiangsu University (18JDG023); and the Jiangsu "Mass Innovation and Entrepreneurship" (shuang chuang Ph.Ds) Talent Program. No conflict of interest existed. |