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Shang Ao, Gan Ren-You, Xu Xiao-Yu, Mao Qian-Qian, Zhang Pang-Zhen, Li Hua-Bin. Effects and mechanisms of edible and medicinal plants on obesity: an updated review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. DOI: 10.1080/10408398.2020.1769548. MAY 2020
来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
发布时间：2020-09-16
作者：甘人友（通讯作者）
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| 作者: Shang, AO (Shang, Ao); Gan, RY (Gan, Ren-You); Xu, XY (Xu, Xiao-Yu); Mao, QQ (Mao, Qian-Qian); Zhang, PZ (Zhang, Pang-Zhen); Li, HB (Li, Hua-Bin) | ||||||||||
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| 影响因子 (2019 年): 7.862 | ||||||||||
| 摘要: In recent years, obesity has become a global public health issue. It is closely associated with the occurrence of several chronic diseases, such as diabetes and cardiovascular diseases. Some edible and medicinal plants show anti-obesity activity, such as fruits, vegetables, spices, legumes, edible flowers, mushrooms, and medicinal plants. Numerous studies have indicated that these plants are potential candidates for the prevention and management of obesity. The major anti-obesity mechanisms of plants include suppressing appetite, reducing the absorption of lipids and carbohydrates, inhibiting adipogenesis and lipogenesis, regulating lipid metabolism, increasing energy expenditure, regulating gut microbiota, and improving obesity-related inflammation. In this review, the anti-obesity activity of edible and medicinal plants was summarized based on epidemiological, experimental, and clinical studies, with related mechanisms discussed, which provided the basis for the research and development of slimming products. Further studies should focus on the exploration of safer plants with anti-obesity activity and the identification of specific anti-obesity mechanisms. | ||||||||||
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| 语言: English | ||||||||||
| 文献类型: Review; Early Access | ||||||||||
| 作者关键词: Anti-obesity; appetite; energy expenditure; mechanisms; plants | ||||||||||
| KeyWords Plus: DIET-INDUCED OBESITY; HIGH-FAT; ENERGY-EXPENDITURE; PANCREATIC LIPASE; GUT MICROBIOTA; ALPHA-AMYLASE; INHIBITS ADIPOGENESIS; ADIPOCYTE HYPERTROPHY; INDUCED INFLAMMATION; GLUCOSE-INTOLERANCE | ||||||||||
| 地址: [Shang, Ao; Xu, Xiao-Yu; Mao, Qian-Qian; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China. [Gan, Ren-You] Chinese Acad Agr Sci, Inst Urban Agr, Res Ctr Plants & Human Hlth, Chengdu 610213, Sichuan, Peoples R China. [Gan, Ren-You] Chengdu Natl Agr Sci & Technol Ctr NASC, Chengdu, Sichuan, Peoples R China. [Zhang, Pang-Zhen] Univ Melbourne, Sch Agr & Food, Parkville, Vic, Australia. |
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| 通讯作者地址: Li, HB (corresponding author)，Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China. Gan, RY (corresponding author)，Chinese Acad Agr Sci, Inst Urban Agr, Res Ctr Plants & Human Hlth, Chengdu 610213, Sichuan, Peoples R China. |
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| 电子邮件地址: ganrenyou@caas.cn; lihuabin@mail.sysu.edu.cn | ||||||||||
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| Web of Science 类别: Food Science & Technology; Nutrition & Dietetics | ||||||||||
| 研究方向: Food Science & Technology; Nutrition & Dietetics | ||||||||||
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This work was supported by China Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Agricultural Sciences (No. Y2020XK05); Local Financial Funds of National Agricultural Science and Technology Center, Chengdu (No. NASC2020KR02); National Natural Science Foundation of China (No. 81372976); Key Project of Guangdong Provincial Science and Technology Program (No. 2014B020205002). |