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Bian Zhonghua, Wang Yu, Zhang Xiaoyan, Li Tao, Grundy Steven, Yang Qichang, Cheng Ruifeng. A Review of Environment Effects on Nitrate Accumulation in Leafy Vegetables Grown in Controlled Environments. FOODS. DOI: 10.3390/foods9060732. JUN 2020
来源：FOODS
发布时间：2020-09-17
作者：杨其长
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| 作者: Bian, ZH (Bian, Zhonghua); Wang, Y (Wang, Yu); Zhang, XY (Zhang, Xiaoyan); Li, T (Li, Tao); Grundy, S (Grundy, Steven); Yang, QC (Yang, Qichang); Cheng, RF (Cheng, Ruifeng) | |||||||||
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| 影响因子 (2019 年): 4.092 | |||||||||
| 摘要: Excessive accumulation of nitrates in vegetables is a common issue that poses a potential threat to human health. The absorption, translocation, and assimilation of nitrates in vegetables are tightly regulated by the interaction of internal cues (expression of related genes and enzyme activities) and external environmental factors. In addition to global food security, food nutritional quality is recognized as being of strategic importance by most governments and other agencies. Therefore, the identification and development of sustainable, innovative, and inexpensive approaches for increasing vegetable production and concomitantly reducing nitrate concentration are extremely important. Under controlled environmental conditions, optimal fertilizer/nutrient element management and environmental regulation play vital roles in producing vegetables with low nitrate content. In this review, we present some of the recent findings concerning the effects of environmental factors (e.g., light, temperature, and CO2) and fertilizer/nutrient solution management strategies on nitrate reduction in vegetables grown under controlled environments and discuss the possible molecular mechanisms. We also highlight several perspectives for future research to optimize the yield and nutrition quality of leafy vegetables grown in controlled environments. | |||||||||
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| 语言: English | |||||||||
| 文献类型: Review | |||||||||
| 作者关键词: nitrate reduction; HY5; light; temperature; CO2; fertilizer strategy; water management | |||||||||
| KeyWords Plus: LACTUCA-SATIVA L.; UV-B RADIATION; PLANT NITROGEN ASSIMILATION; TRANSCRIPTION FACTOR HY5; ELEVATED CARBON-DIOXIDE; WASTE-WATER IRRIGATION; LIGHT-EMITTING-DIODES; SHORT-TERM TREATMENT; PHOTOSYNTHETIC CHARACTERISTICS; NUTRITIONAL PROPERTIES | |||||||||
| 地址: [Bian, Zhonghua; Li, Tao; Yang, Qichang; Cheng, Ruifeng] Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing 100081, Peoples R China. [Bian, Zhonghua; Wang, Yu; Grundy, Steven] Nottingham Trent Univ, Sch Anim Rural & Environm Sci, Nottingham NG25 0QF, England. [Zhang, Xiaoyan] Jiangsu Acad Agr Sci, Inst Ind Crops, Nanjing 210014, Peoples R China. [Yang, Qichang] Chinese Acad Agr Sci, Inst Urban Agr, Chengdu 610213, Peoples R China. |
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| 通讯作者地址: Cheng, RF (corresponding author)，Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing 100081, Peoples R China. | |||||||||
| 电子邮件地址: zhonghua.bian@ntu.ac.uk; steven.grundy@ntu.ac.uk; myfair@yeah.net; litao06@caas.cn; steven.grundy@ntu.ac.uk; yangqichang@caas.cn; chengruifeng@caas.cn | |||||||||
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| Web of Science 类别: Food Science & Technology | |||||||||
| 研究方向: Food Science & Technology | |||||||||
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This research was funded by the Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences, the Central Public-Interest Scientific Institution Basal Research Fund (No. Y2020XK01 and No. Y2020XK02), and local financial funding from the National Agriculture Science and Technology Center, Chengdu (NASC2019AR01). |
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