杨晓

杨晓，男，副研究员，硕士生导师。中国农业科学院“优秀青年英才”，四川省“天府峨眉计划”特聘专家，四川省特色蔬菜创新团队“蔬菜无土栽培关键技术研究与示范”岗位专家。上海交通大学、西班牙国家研究委员会（CSIC）联合培养博士，主要从事设施蔬菜种质创新与工厂化栽培技术研究。先后主持国家自然科学基金、国家重点研发计划子任务、四川省高层次人才计划项目等科研项目10余项，发表高水平论文35篇，其中第一/通讯作者论文20篇，代表作发表在Engineering、Molecular Plant、Horticulture Research等国际权威期刊；选育优质高效中生系列生菜新品种。现任Frontiers in Horticulture副主编、Vegetable Research青年编委，荣获植物营养学领域青年学者顶级殊荣“IPNI Scholar Award”。

邮箱：yangxiao@caas.cn

代表性论文：（#共同一作，*通讯作者）

1. Zhang L#, Zhang Q#, Escalona V, Huang T, Jiang H, Song B, Duan Z, Li Y, Yang X*, Song H*, Yang Q*. Short-term high-light intensity and low temperature improve the quality and flavor of lettuce grown in plant factory, Journal of The Science of Food and Agriculture, 2024. (中科院2区，IF="3.3)

2. Zhang L#, Huang T#, Zhang Q, Wei S, Escalona V, Peng J, Song B*, Li Y, Yang Q, Yang X*.Plant factory technology as a powerful tool for improving vegetable quality: lettuce as an application example, Vegetable Research, 2024, e017

3. Zhang L, Huang L, Li T, Wang T, Yang X*, Yang Q*. The skyscraper crop factory: A potential crop-production system to meet rising urban food demand, Engineering, 2023, 31, 12, 70-75（中科院1区，IF="10.1）

4. Wang M#, Yang X#, Huang T, Wang M, He Y, Gong G, Zhang Y, Liao X, Wang X*, Yang Q*, Guo J*. Cell-Targeted metal-phenolic nanoalgaecide in hydroponic cultivation to enhance food sustainability, ACS Nano, 2023, 17, 24, 25136-25146（中科院1区，IF="15.8）

5. Yang X#, Hu J#, Wang Z*, Huang T, Xiang Y, Zhang L, Peng J, Tomas-Barberan F, Yang Q*. Pre-harvest nitrogen limitation and continuous lighting improve the quality and flavor of lettuce (Lactuca sativa L.) under hydroponic conditions in greenhouse, Journal of Agricultural and Food Chemistry, 2023, 71, 1: 710-720（中科院1区，IF="6.1）

6. Yang X, Gil M, Yang Q*, Tomas-Barberan F*. Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices, Comprehensive Reviews in Food Science and Food Safety, 2022, 21,1: 4-45（中科院1区，IF="14.8）

7. Zhang J#, Yang X#, Zhang X, Zhang L, Zhang Z*, Zhang Y*, Yang Q*. Linking environmental signals to plant metabolism: The combination of field trials and environment simulators, Molecular Plant, 2022, 15, 2: 213-215（中科院1区，IF="27.5）

8. Zhang L, Yang X*, Li T, Gan R, Wang Z, Peng J, Hu J, Guo J, Zhang Y, Li Q, Yang Q*. Plant factory technology lights up urban horticulture in the post-coronavirus world, Horticulture Research, 2022, 9: uhac018（中科院1区，IF="8.7）

9. Hu J, Wang Z, Zhang L, Peng J, Huang T, Yang X*, Jeong B, Yang Q*. Seleno-amino acids in vegetables: A review of their forms and metabolism, Frontiers in Plant Science, 2022, 13, 804368（中科院2区，IF="5.6）

10. Wei S#, Zhang L#, Huo G, Ge G, Luo L, Yang Q, Yang X* and Long P*. Comparative transcriptomics and metabolomics analyses provide insights into thermal resistance in lettuce (Lactuca sativa L.). Scientia Horticulturae, 2021. 289: 110423（中科院2区，IF="4.342）

11. Yang X, Tomas-Barberan F*. Tea is a significant dietary source of ellagitannins and ellagic acid. Journal of Agricultural and Food Chemistry, 2019, 67(19): 5394-5404（中科院1区，IF="4.192）

12. Yang X#, Wei S#, Liu B, Guo D, Zheng B, Feng L, Liu Y, Tomas-Barberan F*, Luo L*, Huang D*. A novel integrated non-targeted metabolomic analysis reveals significant metabolite variations between different lettuce (Lactuca sativa. L) varieties. Horticulture Research, 2018, 5:33（中科院1区，IF="3.64）

13. Yang X, Feng L, Zhao L, Liu X, Hassani D, Huang D*. Effect of glycine nitrogen on lettuce growth under soilless culture: a metabolomics approach to identify the main changes occurred in plant primary and secondary metabolism. Journal of the Science of Food and Agriculture, 2018, 98: 467-477（中科院2区，IF="2.422）

14. Yang X, Cui X, Zhao L, Guo D, Feng L, Wei S, Zhao C*, Huang D*. Exogenous glycine nitrogen enhances accumulation of glycosylated flavonoids and antioxidant activity in lettuce (Lactuca sativa L.). Frontiers in Plant Science, 2017, 8: 2098 （中科院2区，IF="3.677）

15. 黄涛，张丽，杨其长，宋波，李跃建，杨晓*. 叶用莴苣新品种‘中生1号’. 园艺学报,2024.

代表性专利：

1. 中国发明专利“一种降低莴苣苦味、提高莴苣品质的栽培方法”，专利号：ZL202110932550.7，第1发明人

2. 中国发明专利“一种对黑色素合成抑制的生菜提取物及生菜配套栽培方法”，专利号：ZL202010317501.8，第1发明人

3. 四川省非主要农作物品种认定，‘中生1号’生菜新品种，川认菜2023023，第1完成人