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Tang Guo-Yi, Meng Xiao, Gan Ren-You, Zhao Cai-Ning, Liu Qing, Feng Yi-Bin, Li Sha, Wei Xin-Lin, Atanasov Atanas G., Corke Harold, Li Hua-Bin. Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 发布时间:2020-02-05 作者:甘人友(通讯作者) 点击数:

标题: Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review
作者: Tang, GY (Tang, Guo-Yi); Meng, X (Meng, Xiao); Gan, RY (Gan, Ren-You); Zhao, CN (Zhao, Cai-Ning); Liu, Q (Liu, Qing); Feng, YB (Feng, Yi-Bin); Li, S (Li, Sha); Wei, XL (Wei, Xin-Lin); Atanasov, AG (Atanasov, Atanas G.); Corke, H (Corke, Harold); Li, HB (Li, Hua-Bin)
来源出版物: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES  卷: 20  期: 24  文献号: 6196  DOI: 10.3390/ijms20246196  出版年: DEC 2019  
影响因子 (2018 年): 4.183
摘要: Tea is widely consumed all over the world. Generally, tea is divided into six categories: White, green, yellow, oolong, black, and dark teas, based on the fermentation degree. Tea contains abundant phytochemicals, such as polyphenols, pigments, polysaccharides, alkaloids, free amino acids, and saponins. However, the bioavailability of tea phytochemicals is relatively low. Thus, some novel technologies like nanotechnology have been developed to improve the bioavailability of tea bioactive components and consequently enhance the bioactivity. So far, many studies have demonstrated that tea shows various health functions, such as antioxidant, anti-inflammatory, immuno-regulatory, anticancer, cardiovascular-protective, anti-diabetic, anti-obesity, and hepato-protective effects. Moreover, it is also considered that drinking tea is safe to humans, since reports about the severe adverse effects of tea consumption are rare. In order to provide a better understanding of tea and its health potential, this review summarizes and discusses recent literature on the bioactive components, bioavailability, health functions, and safety issues of tea, with special attention paid to the related molecular mechanisms of tea health functions.
入藏号: WOS:000506840100090
PubMed ID: 31817990
语言: English
文献类型: Review
作者关键词: tea; Camellia sinensis; phytochemicals; catechins; health benefits; bioavailability; safety
KeyWords Plus: PU-ERH TEA; IMPROVES ENDOTHELIAL FUNCTION; VITRO ANTIOXIDANT ACTIVITY; INDUCED OXIDATIVE STRESS; REDUCES BLOOD-PRESSURE; FATTY LIVER-DISEASE; ACTIVITY IN-VITRO; GREEN TEA; BLACK TEA; PESTICIDE-RESIDUES
地址: [Tang, Guo-Yi; Meng, Xiao; Zhao, Cai-Ning; Liu, Qing; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Dept Nutr, Guangzhou 510080, Peoples R China. 
[Tang, Guo-Yi; Feng, Yi-Bin; Li, Sha] Univ Hong Kong, Sch Chinese Med, Li Ka Shing Fac Med, Pokfulam, 10 Sassoon Rd, Hong Kong 999077, Peoples R China. 
[Gan, Ren-You; Wei, Xin-Lin; Corke, Harold] Shanghai Jiao Tong Univ, Dept Food Sci & Technol, Sch Agr & Biol, Shanghai 200240, Peoples R China. 
[Gan, Ren-You] Chinese Acad Agr Sci, Inst Urban Agr, Chengdu 610213, Peoples R China. 
[Atanasov, Atanas G.] Polish Acad Sci, Inst Genet & Anim Breeding, PL-05552 Jastrzebiec, Magdalenka, Poland.
通讯作者地址: Li, HB (通讯作者),Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Dept Nutr, Guangzhou 510080, Peoples R China.
Gan, RY (通讯作者),Shanghai Jiao Tong Univ, Dept Food Sci & Technol, Sch Agr & Biol, Shanghai 200240, Peoples R China.
Gan, RY (通讯作者),Chinese Acad Agr Sci, Inst Urban Agr, Chengdu 610213, Peoples R China.
电子邮件地址: tanggy5@mail2.sysu.edu.cn; mengx7@mail2.sysu.edu.cn; ganrenyou@caas.cn; zhaocn@mail2.sysu.edu.cn; liuq248@mail2.sysu.edu.cn; yfeng@hku.hk; lishaha@hku.hk; weixinlin@sjtu.edu.cn; atanas.atanasov@univie.ac.at; hcorke@sjtu.edu.cn; lihuabin@mail.sysu.edu.cn
作者识别号:
作者 Web of Science ResearcherID ORCID 号
Gan, Ren-You    0000-0002-4162-1511 
Atanasov, Atanas  C-5535-2013  0000-0003-2545-0967 
出版商: MDPI
出版商地址: ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
Web of Science 类别: Biochemistry & Molecular Biology; Chemistry, Multidisciplinary
研究方向: Biochemistry & Molecular Biology; Chemistry
IDS 号: KB9XE
eISSN: 1422-0067
29 字符的来源出版物名称缩写: INT J MOL SCI
ISO 来源出版物缩写: Int. J. Mol. Sci.
来源出版物页码计数: 38
基金资助致谢:
基金资助机构 授权号
National Key R&D Program of China 
2018YFC1604400 
Shanghai Basic and Key Program 
18JC1410800 
Technology Innovation Program of Chinese Academy of Agricultural Sciences (ASTIP)   

This work was supported by the National Key R&D Program of China (2018YFC1604400); Shanghai Basic and Key Program (No. 18JC1410800); Technology Innovation Program of Chinese Academy of Agricultural Sciences (ASTIP).

开放获取: DOAJ Gold, Green Published

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