Shang Ao, Cao Shi-Yu, Xu Xiao-Yu, Gan Ren-You, Tang Guo-Yi, Corke Harold, Mavumengwana Vuyo, Li Hua-Bin. Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.). FOODS. JUL 2019. DOI: 10.3390/foods8070246

Zhao Cai-Ning, Tang Guo-Yi, Cao Shi-Yu, Xu Xiao-Yu, Gan Ren-You, Liu Qing, Mao Qian-Qian, Shang Ao, Li Hua-Bin. Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas. ANTIOXIDANTS. JUL 2019.