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Ge Ying-Ying, Zhang Jia-Rong, Corke Harold, Gan Ren-You. Screening and Spontaneous Mutation of Pickle-Derived Lactobacillus plantarum with Overproduction of Riboflavin, Related Mechanism, and Food Application. FOODS. JAN 2020. DOI: 10.3390/foods9010088
[2020-03-30] -
Farha AK, Corke H, Gan RY. Anti-biofilm effect and related mechanisms of (+)-nootkatone on multidrug-resistant Staphylococcus aureus. BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY. DEC 2019
[2020-03-30] -
Zhang Dongdong, Luther Amanda K., Clauwaert Peter, Ciccioli Paolo, Ronsse Frederik. Assessment of carbon recovery from solid organic wastes by supercritical water oxidation for a regenerative life support system. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH. JAN 2020.
[2020-02-05] -
Li De-Jian, Li Yan-Fei, Li Hong-Jun, Zhou De-Cai, Hu Chong-Xia, Gan Ren-You, Corke Harold, Li Hua-Bin, Zhang Li. An introduction to the "Li Spicy Unit" for the pungency degree of spicy foods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES. JAN 1 2020. DOI: 10.1080/10942912.2019.1711116
[2020-02-05] -
Yang Qiong-Qiong, Zhang Dan, Farha Arakkaveettil Kabeer, Yang Xiao, Li Hua-Bin, Kong Kin-Weng, Zhang Jia-Rong, Chan Chak-Lun, Lu Wei-Ying, Corke Harold, Gan Ren-You. Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii).
[2020-02-05] -
Tang Guo-Yi, Meng Xiao, Gan Ren-You, Zhao Cai-Ning, Liu Qing, Feng Yi-Bin, Li Sha, Wei Xin-Lin, Atanasov Atanas G., Corke Harold, Li Hua-Bin. Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.
[2020-02-05] -
Xu Xiao-Yu, Zheng Jie, Meng Jin-Ming, Gan Ren-You, Mao Qian-Qian, Shang Ao, Li Bang-Yan, Wei Xin-Lin, Li Hua-Bin. Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts. ANTIOXIDANTS. DEC 2019. DOI: 10.3390/antiox8120572
[2020-02-05] -
Yongming Liu, Jingtao Qu, Ling Zhang, Xiangyu Xu, Gui Wei, Zhuofan Zhao, Maozhi Ren & Moju Cao. Identification and characterization of the TCA cycle genes in maize. BMC Plant Biology. 19, Article number: 592 (2019). doi:10.1186/s12870-019-2213-0
[2019-12-28] -
Liu Hongyan, Guo Xiaoqing, Zhao Qingyu, Qin Yuchang, Zhang Junmin. Lipidomics analysis for identifying the geographical origin and lactation stage of goat milk. FOOD CHEMISTRY. MAR 20 2020. DOI: 10.1016/j.foodchem.2019.125765
[2019-12-29] -
Li Bang-Yan, Xu Xiao-Yu, Gan Ren-You, Sun Quan-Cai, Meng Jin-Ming, Shang Ao, Mao Qian-Qian, Li Hua-Bin. Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products. FOODS. OCT 2019. DOI: 10.3390/foods8100440
[2019-12-13] -
Huang Lan, Yu Ping, Gu Mengmeng. Evaluation of Biochar and Compost Mixes as Substitutes to a Commercial Propagation Mix. APPLIED SCIENCES-BASEL. OCT 2019. DOI: 10.3390/app9204394
[2019-12-13] -
Xiong Fangjie, Liu Mei, Zhuo Fengping, Yin Huan, Deng Kexuan, Feng Shun, Liu Yudong, Luo Xiumei, Feng Li, Zhang Shumin, Li Zhengguo, Ren Maozhi. Host-induced gene silencing of BcTOR in Botrytis cinerea enhances plant resistance to grey mould. MOLECULAR PLANT PATHOLOGY.DEC 2019.
[2019-12-13] -
Yu Ping, Li Qiansheng, Huang Lan, Niu Genhua, Gu Mengmeng. Mixed Hardwood and Sugarcane Bagasse Biochar as Potting Mix Components for Container Tomato and Basil Seedling Production. APPLIED SCIENCES-BASEL. NOV 2019. DOI: 10.3390/app9214713
[2019-12-13] -
Cao Shi-Yu, Zhao Cai-Ning, Xu Xiao-Yu, Tang Guo-Yi, Corke Harold, Gan Ren-You, Li Hua-Bin. Dietary plants, gut microbiota, and obesity: Effects and mechanisms. OCT 2019. DOI: 10.1016/j.tifs.2019.08.004
[2019-10-16] -
Xu Xiao-Yu, Meng Jin-Ming, Mao Qian-Qian, Shang Ao, Li Bang-Yan, Zhao Cai-Ning, Tang Guo-Yi, Cao Shi-Yu, Wei Xin-Lin, Gan Ren-You, Corke Harold, Li Hua-Bin. Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract.
[2019-10-16] -
Shang Ao, Cao Shi-Yu, Xu Xiao-Yu, Gan Ren-You, Tang Guo-Yi, Corke Harold, Mavumengwana Vuyo, Li Hua-Bin. Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.). FOODS. JUL 2019. DOI: 10.3390/foods8070246
[2019-09-24] -
Zhao Cai-Ning, Tang Guo-Yi, Cao Shi-Yu, Xu Xiao-Yu, Gan Ren-You, Liu Qing, Mao Qian-Qian, Shang Ao, Li Hua-Bin. Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas. ANTIOXIDANTS. JUL 2019.
[2019-08-16]