Farha AK, Corke H, Gan RY. Anti-biofilm effect and related mechanisms of (+)-nootkatone on multidrug-resistant Staphylococcus aureus. BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY. DEC 2019

Zhang Dongdong, Ghysels Stef, Ronsse Frederik. Effluent recirculation enables near-complete oxidation of organics during supercritical water oxidation at mild conditions: A proof of principle. CHEMOSPHERE. DOI: 10.1016/j.chemosphere.2020.126213. JUL 2020.

Zhang Dongdong, Luther Amanda K., Clauwaert Peter, Ciccioli Paolo, Ronsse Frederik. Assessment of carbon recovery from solid organic wastes by supercritical water oxidation for a regenerative life support system. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH. JAN 2020.

Li De-Jian, Li Yan-Fei, Li Hong-Jun, Zhou De-Cai, Hu Chong-Xia, Gan Ren-You, Corke Harold, Li Hua-Bin, Zhang Li. An introduction to the "Li Spicy Unit" for the pungency degree of spicy foods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES. JAN 1 2020. DOI: 10.1080/10942912.2019.1711116

Yang Qiong-Qiong, Zhang Dan, Farha Arakkaveettil Kabeer, Yang Xiao, Li Hua-Bin, Kong Kin-Weng, Zhang Jia-Rong, Chan Chak-Lun, Lu Wei-Ying, Corke Harold, Gan Ren-You. Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii).

Tang Guo-Yi, Meng Xiao, Gan Ren-You, Zhao Cai-Ning, Liu Qing, Feng Yi-Bin, Li Sha, Wei Xin-Lin, Atanasov Atanas G., Corke Harold, Li Hua-Bin. Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.

Xu Xiao-Yu, Zheng Jie, Meng Jin-Ming, Gan Ren-You, Mao Qian-Qian, Shang Ao, Li Bang-Yan, Wei Xin-Lin, Li Hua-Bin. Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts. ANTIOXIDANTS. DEC 2019. DOI: 10.3390/antiox8120572

Liu Hongyan, Guo Xiaoqing, Zhao Qingyu, Qin Yuchang, Zhang Junmin. Lipidomics analysis for identifying the geographical origin and lactation stage of goat milk. FOOD CHEMISTRY. MAR 20 2020. DOI: 10.1016/j.foodchem.2019.125765

Yongming Liu, Jingtao Qu, Ling Zhang, Xiangyu Xu, Gui Wei, Zhuofan Zhao, Maozhi Ren & Moju Cao. Identification and characterization of the TCA cycle genes in maize. BMC Plant Biology. 19, Article number: 592 (2019). doi:10.1186/s12870-019-2213-0

Yu Ping, Li Qiansheng, Huang Lan, Niu Genhua, Gu Mengmeng. Mixed Hardwood and Sugarcane Bagasse Biochar as Potting Mix Components for Container Tomato and Basil Seedling Production. APPLIED SCIENCES-BASEL. NOV 2019. DOI: 10.3390/app9214713

Xiong Fangjie, Liu Mei, Zhuo Fengping, Yin Huan, Deng Kexuan, Feng Shun, Liu Yudong, Luo Xiumei, Feng Li, Zhang Shumin, Li Zhengguo, Ren Maozhi. Host-induced gene silencing of BcTOR in Botrytis cinerea enhances plant resistance to grey mould. MOLECULAR PLANT PATHOLOGY.DEC 2019.

Huang Lan, Yu Ping, Gu Mengmeng. Evaluation of Biochar and Compost Mixes as Substitutes to a Commercial Propagation Mix. APPLIED SCIENCES-BASEL. OCT 2019. DOI: 10.3390/app9204394

Li Bang-Yan, Xu Xiao-Yu, Gan Ren-You, Sun Quan-Cai, Meng Jin-Ming, Shang Ao, Mao Qian-Qian, Li Hua-Bin. Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products. FOODS. OCT 2019. DOI: 10.3390/foods8100440

Cao Shi-Yu, Zhao Cai-Ning, Xu Xiao-Yu, Tang Guo-Yi, Corke Harold, Gan Ren-You, Li Hua-Bin. Dietary plants, gut microbiota, and obesity: Effects and mechanisms. OCT 2019. DOI: 10.1016/j.tifs.2019.08.004

Xu Xiao-Yu, Meng Jin-Ming, Mao Qian-Qian, Shang Ao, Li Bang-Yan, Zhao Cai-Ning, Tang Guo-Yi, Cao Shi-Yu, Wei Xin-Lin, Gan Ren-You, Corke Harold, Li Hua-Bin. Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract.

Shang Ao, Cao Shi-Yu, Xu Xiao-Yu, Gan Ren-You, Tang Guo-Yi, Corke Harold, Mavumengwana Vuyo, Li Hua-Bin. Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.). FOODS. JUL 2019. DOI: 10.3390/foods8070246

Zhao Cai-Ning, Tang Guo-Yi, Cao Shi-Yu, Xu Xiao-Yu, Gan Ren-You, Liu Qing, Mao Qian-Qian, Shang Ao, Li Hua-Bin. Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas. ANTIOXIDANTS. JUL 2019.